Personnalized tours of local « terroirs » : perfume flowers, wine, olive oil, local production, culinary workshops, meeting with producers and gourmet lunches…many passions to share
Provence « Terroirs » off the beaten path
The term “Terroir” represents the essence of a region. It integrates its identity, land, history, climate and soils. Terroir is the common denominator of regions and defines its colors, flavors and scents.