The Confiserie Florian has officially opened its brand-new, trendy premises, a veritable wonderland for sweets lovers: the “Boutique du Chocolat,” just 20 meters from the entrance to the Florian candy factory in Pont-du-Loup.
Inside, visitors are welcomed by a fascinating museum area, with a large mural explaining the history of chocolate and depicting the various processing stages, from cocoa farming to preparation of the final product.

Lou Fassum (Stuffed cabbage)

Serves 6 to 8 people: one large green cabbage; 200gr fresh chopped pork; 150gr chopped bacon; one slice of cooked ham; one handful peas or green beans (raw); six large chard leaves (leaf only, no stem); two eggs, beaten; two tablespoons fresh tomato coulis; 50gr rice cooked for 6 minutes in salted water; allspice, salt, pepper, 5cl olive oil.