Founded in 1949, the Confiserie Florian in the Gorges du Loup sits in a breathtaking setting beside the Loup River, in the lower hills of Grasse’s beautiful backcountry.
Decorated with antique furniture from the South of France dating from the 17th and 18th centuries, both Confiserie Florian locations, Nice and Le Pont du Loup, are a blend of tradition, refinement, and taste.
All year long, we welcome visitors from the around the world and show them how we make these delightful specialties of the South of France.
During our free tours, led by professional guides and available in five languages, you can watch the best fruits and most beautiful flowers being transformed into confectionery products.
In wintertime, you’ll see us making citrus jams, hand-dipping orange peel into a variety of chocolates, and the glazing process for our candied fruits.
February through August is when we work with violets, the Tango rose, jasmine, and verbena, changing them into delicious crystallized flowers, leaves, or flower jams, all unique natural wonders for any sweets lover.
Year round, you can watch us creating our homemade chocolates, caramels, and tangy hard candies with the flavors of Provence.
Each tour is followed by a free tasting and our vast array of specialties is available for purchase, should you so desire, at special factory prices.